Witch Hat Cookies recipe

– 1 cup chocolate cookies  – 1 cup chocolate frosting  – 1 cup Hershey’s Kisses  – 1/4 cup green or orange candy melts  – Edible glitter or sprinkles

Ingredients

On a baking sheet, arrange the chocolate cookies so that the flat side is facing up when they are placed.

STEP 1

Utilizing either a knife or a piping bag, incorporate a substantial quantity of chocolate frosting into the core of every single cookie.

STEP 2

Hershey's Kisses should be unwrapped and then placed on top of the icing on each cookie. To ensure that the kiss stays in place, gently press down on it.

STEP 3

You can add some color to the Kisses by drizzling or dipping the melted candy over them. For an additional bit of merriment, you may also add sprinkles or edible glitter.

STEP 4

In order to allow the frosting and chocolate to set, place the cookies in the refrigerator for around fifteen to twenty minutes.

STEP 5

After the cookies have hardened, place them on a decorative tray and give them to your guests.

STEP 6

Allow yourself the freedom to personalize your decorations by using a variety of colored candies or melts. It is possible to prepare these cookies in advance, making them an excellent choice for Halloween celebrations.

STEP 7

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