– 1 cup cornmeal– 1 cup all-purpose flour– 1/4 cup sugar – 1 tbsp baking powder– 1/2 tsp salt– 1 cup milk – 1/4 cup vegetable oil – 1 tbsp apple cider vinegar
Ingredients
Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius). Prepare a square baking dish or a cast-iron pan with a nonstick coating.
STEP 1
Cornmeal, flour, sugar, baking powder, and salt should all be mixed together in a big bowl. Combine thoroughly by whisking.
STEP 2
Pour the milk, vegetable oil, and apple cider vinegar into a separate basin and mix them together. Allow it to sit for a few minutes so that it forms a small curd.
STEP 3
Add the liquid components to the dry ingredients and mix thoroughly. Continue stirring until everything is just mixed. Stir in the corn kernels, if you are using them.
STEP 4
Take the batter and pour it into the pan or baking dish that has been prepared, spreading it out evenly.
STEP 5
For twenty to twenty-five minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean, bake the cake.
STEP 6
Wait a few minutes before slicing the cornbread once it has been allowed to cool down. Serve while still heated, preferably with honey or butter.
STEP 7
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